V = Vegetarian VG = Vegan
Small Plates
Soup - Fresh soups prepared in house - Ask your server for details 4/4.50 - often V/VG
Batch Bakery Grilled Bread- Changes frequently, see chalkboard - 6.00 V
Sweet Potato Fries – Twice fried sweet potatoes with tarragon mayo**
and local jalapeno blackberry jam - 5.75 V
Bourbon Cocoa Buffalo Wings- Local wings with crumbled gorgonzola and pickled vegetables - 8 for 7.75
Salads
Brutus- Leaf Lettuce, croutons, red onion, red pepper, feta, creamy kalamata vinaigrette
small 3.75, Large 7.25 VG
Maize -Spicy marinated garbanzo beans with cilantro, lime and chile served over greens with red onions and seasonal vegetable, topped with roasted corn and shallot dressing- small 3.75, Large 7.25 VG
Burgers & Sandwiches
All served with a choice of Alchemy fries, wasabi green beans, buttermilk mashed potatoes, or seasonal salad
AppleRum Burger** - Our 1/3 lb black earth burger topped with sweet onion rum relish, leaf lettuce, tomato and Wisco cheddar on a a poppy seed roll with side - 9.00
Zaremba Burger** - Our 1/3 lb black earth burger topped with swiss, bacon, green olive and shallot salad and herb gorgonzola dressing - served on a fresh baked roll with side - 9.00
Tinshack Smokehouse Burger - Northstar bison grilled and topped with smoked and carmelized onions, green peppercorn aioli, bacon, mixed greens and muenster - served on a roll with side - 9.75
Jalapeno Ham and Swiss - Honey glazed Whitetail ham with jalapeno cider aioli, tomato, red onion and Wisco swiss cheese on a poppy seed roll with choice of side - 8.75
Stuffed Grilled Cheese - Broccoli, roasted carrots, tomato, red onion and local cheddar and swiss with cilantro pesto sauce on toasted sourdough. Served with side - 8.00 V
Kids Grilled Cheese – Local cheddar and swiss on toasted sourdough with fries or lemon ginger slaw - 5.50 V
Matilda - Roasted and grilled seasonal squash with fresh basil, red onion, tomato, swiss and gorgonzola herb dressing on a bun with side - 8.50 V
Perch - Cornmeal buttermilk fried with jalapeno cider aioli, lemon ginger slaw, cheddar and pickled red onion on buttered sliced rye, served with grilled lemon and side - 10.50
Bella - Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, spinach, tomato and swiss cheese with side - 8.50 V
The Brimley - Our winter ‘blt’; Spinach, tomato, bacon, muenster cheese, green peppercorn aioli and pickled red onion on sourdough with side - 9.00
Entrees
Black Earth Angus Hanger Steak *
Chile marinated and grilled, served with rosemary red wine reduction, buttermilk mash, gorgonzola and seasonal vegetable - 13.50
Jordandal Farms Pork Chop*
Bourbon brined and grilled with thyme, apple, ginger, cherry and balsamic honey. Served with buttermilk mash and seasonal vegetable - 13.50
Fresh Herb Dumplings
served with country vegetable stew, buttered rye, buttermilk crema and hot sauce - 8.50 V
Beer Brined Chicken Breast
All natural chicken breast grilled and served with spicy marinated garbanzo beans, red pepper, red onion, mixed greens and roasted corn and shallot vinaigrette with choice of side - 9.75
Sides
Housemade Alchemy Fries - 3.75 VG
Seasonal Salad -3.75 VG/V Add blue cheese or feta .50
Buttermilk Mashed Potatoes - 3.75 V
Wasabi Green Beans - 3.75 VG
DESSERTS - BY HONEY BEE BAKERY AND LIZ CHAPA- see the board or ask your server for details
THANK YOU TO ALL THE LOCAL FARMERS , BAKERS , BREWERS, ARTISTS, MUSICIANS AND FOOD PRODUCERS WHO PROVIDE FOR US; AND TO YOU, FOR SUPPORTING THEM!!!
Small Plates
Soup - Fresh soups prepared in house - Ask your server for details 4/4.50 - often V/VG
Batch Bakery Grilled Bread- Changes frequently, see chalkboard - 6.00 V
Sweet Potato Fries – Twice fried sweet potatoes with tarragon mayo**
and local jalapeno blackberry jam - 5.75 V
Bourbon Cocoa Buffalo Wings- Local wings with crumbled gorgonzola and pickled vegetables - 8 for 7.75
Salads
Brutus- Leaf Lettuce, croutons, red onion, red pepper, feta, creamy kalamata vinaigrette
small 3.75, Large 7.25 VG
Maize -Spicy marinated garbanzo beans with cilantro, lime and chile served over greens with red onions and seasonal vegetable, topped with roasted corn and shallot dressing- small 3.75, Large 7.25 VG
Burgers & Sandwiches
All served with a choice of Alchemy fries, wasabi green beans, buttermilk mashed potatoes, or seasonal salad
AppleRum Burger** - Our 1/3 lb black earth burger topped with sweet onion rum relish, leaf lettuce, tomato and Wisco cheddar on a a poppy seed roll with side - 9.00
Zaremba Burger** - Our 1/3 lb black earth burger topped with swiss, bacon, green olive and shallot salad and herb gorgonzola dressing - served on a fresh baked roll with side - 9.00
Tinshack Smokehouse Burger - Northstar bison grilled and topped with smoked and carmelized onions, green peppercorn aioli, bacon, mixed greens and muenster - served on a roll with side - 9.75
Jalapeno Ham and Swiss - Honey glazed Whitetail ham with jalapeno cider aioli, tomato, red onion and Wisco swiss cheese on a poppy seed roll with choice of side - 8.75
Stuffed Grilled Cheese - Broccoli, roasted carrots, tomato, red onion and local cheddar and swiss with cilantro pesto sauce on toasted sourdough. Served with side - 8.00 V
Kids Grilled Cheese – Local cheddar and swiss on toasted sourdough with fries or lemon ginger slaw - 5.50 V
Matilda - Roasted and grilled seasonal squash with fresh basil, red onion, tomato, swiss and gorgonzola herb dressing on a bun with side - 8.50 V
Perch - Cornmeal buttermilk fried with jalapeno cider aioli, lemon ginger slaw, cheddar and pickled red onion on buttered sliced rye, served with grilled lemon and side - 10.50
Bella - Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, spinach, tomato and swiss cheese with side - 8.50 V
The Brimley - Our winter ‘blt’; Spinach, tomato, bacon, muenster cheese, green peppercorn aioli and pickled red onion on sourdough with side - 9.00
Entrees
Black Earth Angus Hanger Steak *
Chile marinated and grilled, served with rosemary red wine reduction, buttermilk mash, gorgonzola and seasonal vegetable - 13.50
Jordandal Farms Pork Chop*
Bourbon brined and grilled with thyme, apple, ginger, cherry and balsamic honey. Served with buttermilk mash and seasonal vegetable - 13.50
Fresh Herb Dumplings
served with country vegetable stew, buttered rye, buttermilk crema and hot sauce - 8.50 V
Beer Brined Chicken Breast
All natural chicken breast grilled and served with spicy marinated garbanzo beans, red pepper, red onion, mixed greens and roasted corn and shallot vinaigrette with choice of side - 9.75
Sides
Housemade Alchemy Fries - 3.75 VG
Seasonal Salad -3.75 VG/V Add blue cheese or feta .50
Buttermilk Mashed Potatoes - 3.75 V
Wasabi Green Beans - 3.75 VG
DESSERTS - BY HONEY BEE BAKERY AND LIZ CHAPA- see the board or ask your server for details
THANK YOU TO ALL THE LOCAL FARMERS , BAKERS , BREWERS, ARTISTS, MUSICIANS AND FOOD PRODUCERS WHO PROVIDE FOR US; AND TO YOU, FOR SUPPORTING THEM!!!
