Spring 2013
V - Vegetarian VG - Vegan PG - Prepared without Gluten
Small Plates
Soup - Fresh soups prepared in house - ask your server for details - $4/$4.50 Often V/VG
Batch Bakery Grilled Bread - Changes frequently - see specials chalkboard or ask your
server for details - $6.50 V
Sweet Potato Fries - House sliced and twice fried sweet potatoes with tarragon mayo* and local jalapeno/blackberry jam - $6.00 V
Buffalo Wings - Local full wings with our spicy bourbon cocoa Buffalo sauce, topped with gorganzola and pickled red onion - 1 LB. $9.00
Salads
add brined and grilled chicken breast - $4.00
Brutus - Leaf lettuce, croutons, red onion, red pepper, feta and creamy kalamata vinaigrette
small - $4.00 large - $7.50 V
Maize - Spicy marinated garbanzo beans with cilantro, lime and chile served over mixed greens with red onion and seasonal vegetable and topped with roasted corn and shallot dressing
small - $4.00 large - $7.50 VG/PG
Burgers and Sandwiches
All served with a choice of Alchemy fries, wasabi green beans, cilantro cucumber quinoa salad or seasonal green salad
Applerum Burger - Our 1/3 LB Black Earth Burger* topped with sweet onion rum relish, lettuce, tomato and Wisco cheddar on a roll - $9.50
Deluxe - Dress it up with habenero aioli*, red onion and house made pickles - $10.75
Zaremba Burger - Our 1/3 LB Black Earth patty* topped with Wisconsin swiss, tomato, bacon, green olive and shallot salad and herb gorgonzola dressing - served on a fresh baked roll - $9.50
Tinshack Smokehouse Burger - Northstar Bison* grilled and topped with smoked and carmelized onions, tomato, green peppercorn aioli*, bacon, mixed greens and Wisconsin Muenster on a roll - $10.00
The House Boat - Brined, blackened and grilled chicken breast served on a house roll with habenero basil aioli*, jalapeno relish, tomato, greens and gorgonzola - $10.00
Stuffed Grilled Cheese - Broccoli, roasted carrots, tomato, red onion and local cheddar and swiss topped with cilantro pesto sauce on toasted sourdough - $8.00 V
Kids Grilled Cheese - Local cheddar and swiss on toasted sourdough - $5.50 V
Bella - Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, tomato, leaf lettuce and swiss cheese - $8.50 V
Matilda - Grilled butternut squash on a roll with swiss chees, red onion, tomato, leaf lettuce, fresh basil and gorganzola herd dressing - $8.50 V
Beer Braised Brisket - Shredded Black Earth Meats beef brisket with mustard BBQ sauce, housemade pickled egg, Swiss cheese, mixed greens and red onion - $10.50
Sockeye BLT - Grilled wild-caught Bering Bounty Sockeye Salmon with habanero basil aioli*, house maplewood smoked bacon, pickled red onion, lettuce and tomato on Rye - $10.50
BBQ Pork - Braised and pulled Jordandal farms pork shoulder topped with housemade applewood smoked cider bbq sauce, pickled jalapeno relish, cilantro and bacon - $10.00
Entrees
Angus Hanger Steak* and Fries
Chile marinated and grilled, served with rosemary red wine reduction and Carr Valley gorgonzola, housemade Alchemy fries and seasonal vegetable - $13.50
Grilled Pineapple Habanero Baby Back Ribs
One half rack of braised pork ribs with grilled pineapple habanero BBQ sauce, housemade Alchemy fries and seasonal vegetable - $13.50
Roasted Vegetable Coconut Curry
Roasted local butternut squash, carrots and sweet potatoes with coconut curry sauce served over basmati rice and garnished with cilantro garlic yogurt - $10.00 V/VG without yogurt
Sides
Housemade Alchemy Fries - $4.00 VG
Seasonal salad - $4.00 VG PG - Add Blue Cheese or Feta - $.50
Cilantro Cucumber Quinoa Salad - $4.00 VG
Wasabi Green Beans - $4.00 VG PG w/o wasabi seeds
Desserts by Honey Bee Bakery and Liz Chapa
See the chalkboard or ask server for details
Thank you to all the local farmers, bakers, brewers, food producers, artists and musicians who provide for us,
and to you, for supporting them!
*According to the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodbourne illness*
V - Vegetarian VG - Vegan PG - Prepared without Gluten
Small Plates
Soup - Fresh soups prepared in house - ask your server for details - $4/$4.50 Often V/VG
Batch Bakery Grilled Bread - Changes frequently - see specials chalkboard or ask your
server for details - $6.50 V
Sweet Potato Fries - House sliced and twice fried sweet potatoes with tarragon mayo* and local jalapeno/blackberry jam - $6.00 V
Buffalo Wings - Local full wings with our spicy bourbon cocoa Buffalo sauce, topped with gorganzola and pickled red onion - 1 LB. $9.00
Salads
add brined and grilled chicken breast - $4.00
Brutus - Leaf lettuce, croutons, red onion, red pepper, feta and creamy kalamata vinaigrette
small - $4.00 large - $7.50 V
Maize - Spicy marinated garbanzo beans with cilantro, lime and chile served over mixed greens with red onion and seasonal vegetable and topped with roasted corn and shallot dressing
small - $4.00 large - $7.50 VG/PG
Burgers and Sandwiches
All served with a choice of Alchemy fries, wasabi green beans, cilantro cucumber quinoa salad or seasonal green salad
Applerum Burger - Our 1/3 LB Black Earth Burger* topped with sweet onion rum relish, lettuce, tomato and Wisco cheddar on a roll - $9.50
Deluxe - Dress it up with habenero aioli*, red onion and house made pickles - $10.75
Zaremba Burger - Our 1/3 LB Black Earth patty* topped with Wisconsin swiss, tomato, bacon, green olive and shallot salad and herb gorgonzola dressing - served on a fresh baked roll - $9.50
Tinshack Smokehouse Burger - Northstar Bison* grilled and topped with smoked and carmelized onions, tomato, green peppercorn aioli*, bacon, mixed greens and Wisconsin Muenster on a roll - $10.00
The House Boat - Brined, blackened and grilled chicken breast served on a house roll with habenero basil aioli*, jalapeno relish, tomato, greens and gorgonzola - $10.00
Stuffed Grilled Cheese - Broccoli, roasted carrots, tomato, red onion and local cheddar and swiss topped with cilantro pesto sauce on toasted sourdough - $8.00 V
Kids Grilled Cheese - Local cheddar and swiss on toasted sourdough - $5.50 V
Bella - Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, tomato, leaf lettuce and swiss cheese - $8.50 V
Matilda - Grilled butternut squash on a roll with swiss chees, red onion, tomato, leaf lettuce, fresh basil and gorganzola herd dressing - $8.50 V
Beer Braised Brisket - Shredded Black Earth Meats beef brisket with mustard BBQ sauce, housemade pickled egg, Swiss cheese, mixed greens and red onion - $10.50
Sockeye BLT - Grilled wild-caught Bering Bounty Sockeye Salmon with habanero basil aioli*, house maplewood smoked bacon, pickled red onion, lettuce and tomato on Rye - $10.50
BBQ Pork - Braised and pulled Jordandal farms pork shoulder topped with housemade applewood smoked cider bbq sauce, pickled jalapeno relish, cilantro and bacon - $10.00
Entrees
Angus Hanger Steak* and Fries
Chile marinated and grilled, served with rosemary red wine reduction and Carr Valley gorgonzola, housemade Alchemy fries and seasonal vegetable - $13.50
Grilled Pineapple Habanero Baby Back Ribs
One half rack of braised pork ribs with grilled pineapple habanero BBQ sauce, housemade Alchemy fries and seasonal vegetable - $13.50
Roasted Vegetable Coconut Curry
Roasted local butternut squash, carrots and sweet potatoes with coconut curry sauce served over basmati rice and garnished with cilantro garlic yogurt - $10.00 V/VG without yogurt
Sides
Housemade Alchemy Fries - $4.00 VG
Seasonal salad - $4.00 VG PG - Add Blue Cheese or Feta - $.50
Cilantro Cucumber Quinoa Salad - $4.00 VG
Wasabi Green Beans - $4.00 VG PG w/o wasabi seeds
Desserts by Honey Bee Bakery and Liz Chapa
See the chalkboard or ask server for details
Thank you to all the local farmers, bakers, brewers, food producers, artists and musicians who provide for us,
and to you, for supporting them!
*According to the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodbourne illness*
